Tasting Summary: 2024-0621

Drinks and Wine with Hawaiian Preserves and Marmalades

Hosted by: Sharon and Allan

Notes

Preserves and marmalades from Steve's (and Corinne's) Akaka Falls Farm on the Big Island.

Notes on what was served are here.

And, at the end, Sharon's Halva Ice Cream and Strawberry Sorbet.

What We Drank:

Drink	Matching Preserve/Marmalade
Rum/Lemon/Lime Punch with fresh berries	Strawberry Rum Preserves (made w/ Kirk and Sweeney 23 year old Dominican Rum)
Pineapple, Ginger Beer and Rum	Passionfruit Pineapple Rum (made w/ Kirk and Sweeney 23 year old Dominican Rum)
Buttery Chardonnay	Blueberry Canadian Maple Whisky (made w/ Cabin Fever maple flavored Whisky)
Cabernet Sauvignon	Blood Orange Rose Petal Cabernet Sauvignon (made w/ Shafer One Point Five Cabernet Sauvignon 2015)
Laphroig Single Malt with a splash of water	Blackberry Irish Whisky (made w/ Bushmill 16 year old, Single Malt aged in 3 barrels, bourbon, port, and sherry)