Tasting Summary: 2020-1015
Sumptin' about Pumpkin
Hosted by: Robin and Steve
Recipes
Recipe for gluten free vegan Egg Nog to be provided.
What We Drank:
| What |
Price |
|---|---|
| Round 1: Aperitif | |
| Woodchuck Pumpkin Spiced Cider (hard cider) | $9.99/6-pack (12 oz) |
| Round 2: Autumnal Beer | |
| Southern Tier Pumking Nitro Imperial Pumpkin Ale | $16.49/4-pack (13.6 oz.) |
| Evil Genius Chocolate Pumpkin Porter | $10.99/6-pack (12 oz.) |
| Round 3: Distilled Spirits | |
| Southern Tier Pumking Pumpkin Whiskey | $28.99 |
| Seacrets Distilling Pumpkin Spiced Rum | $27.49 |
| Calvados Berneroy Fine (apple brandy) | $11.99/375ml |
| Calvados Berneroy XO (apple brandy) | $17.99/375ml |
| Round 4: Cordials | |
| Kavanah Pumpkin Spice Irish Cream DAIRY | $13.99 |
| Mr. Stack's Pumpkin Spice Liqueur | $8.99 |
| Round 5: Gluten-free Vegan "Egg" Nog |