Tasting Summary: 2019-0215
South African Wines
Hosted by: Larrye and Pam
Handouts:
Two handouts: One was the tasting sheet, with some "official" notes on the wines. The other was the recipes for the Cape Malay Chicken Curry and Malva Pudding.
The handouts:
- The wine list, with notes.
- The recipe for Cape Malay Chicken with Curry and Rice. Larrye and Pam report they made it with tofu instead of chicken, and vegetable broth instead of the chicken stock.
Wines Tasted:
| Wine |
Region |
Grape |
|
|---|---|---|---|
| Goats do Roam 2017 | White blend: 64% Viognier, 18% Crouchen Blanc, 13% Chenin Blanc, 4% Pinot Gris, 1% Muscat | $10.99 | |
| Spier 2018 | Stellenbosch | Sauvignon Blanc | $8.49 |
| Ken Forrester 2018 | Stellenbach | Petit Chenin Blanc | $12.29 |
| Indaba 2016 | Western Cape | Chardonnay | $9.99 |
| The Wolftrap 2017 | Western Cape | Syrah, Mourvedre, Viognier | $13.59 |
| Neethlingshof 2017 | Western Cape | Pinotage | $12.83 |
| Robertson 2016 | Excelsior | Cabernet Sauvignon | $8.79 |