Tasting Summary: 2018-0720
Mead and Hard Cider and Wine
Note that the meads all came from Delaware.
Hosted by: Allan and Sharon
Handouts:
Some detailed notes on all of the things we tasted.
Wines Tasted:
| Wine |
Type | Region |
|
|---|---|---|---|
| 2018 Liquid Alchemy Beverages (LAB) Hard Cider Pineapple Experiment #13 | PA Apples | Wilmington, DE | $15.00 |
| 2016 Vin de Savoie, Domaine Jean Vullieu et Fils | Jacquere | France | $15.00 |
| 2016 Domaine des Herbauges Collection Terroir | Grolleau Gris | Loire, France | $15.00 |
| 2017 Clos Alivu, Patrimonio (Rose) | Niellucciu | Oletta, Corsica, France | $18.00 |
| 2016 Jean-Marc Burgaud; Les Vignes de Thulon, Beaujolais Villages | Gamay | Lantiguie, France | $18.00 |
| 2015 Ch. Massiac, Azille, Minervois | Syrah, Carignan | Toulouse, France | $18.00 |
| 2018 LAB Black-302 | Mead, black raisins, black currants | Delaware | $12.50 |
| 2018 LAB Pucker-Up-Baby | Mead, Jamaican Sorrel | Delaware | $12.50 |
| 2018 LAB Thai-Grr | Mead, Thai chilis, lime | Delaware | $12.50 |